Amazing India
During the holidays of December 2011 and January 2012 I left my comfort zone in California to explore Asia. More specifically, I packed up and ventured to the Indian Subcontinent. Why India? I was attracted to the dynamic, rapidly changing country with a rich heritage of culture, history, and food. My three week journey to India started with a flight from San Francisco to New Delhi. I then flew to Southern India and explored the beaches of Goa and the temples of Hampi. The trip ended with a stopover in bustling, modern Hong Kong.
Agra Fort, also a UNESCO World Heritage Site, was built in the 1500s mostly in brick and marble. (UNESCO is the United Nations Educational, Scientific, and Cultural Organization. UNESCO names and helps conserve world heritage sites that are deemed important to the common heritage of humanity.) Ironically, Shah Jahan was imprisoned in Agra Fort by his son Aurangzeb after they battled. Shah Jahan could still see the Taj Mahal he built from his jail tower. Parrots filled the palm trees and monkeys climbed the walls around Agra Fort. Intricate floral designs were carved into the marble and laden with precious stones. The streets of Agra were teaming with traffic and business.
There seem to be two different groups in India. One smaller group is growing, changing, and integrating with the West in an upward trajectory. The other is a group comprised of hundreds of millions of people. It is shockingly poor, stagnant, and relegated to basic, subsistence living standards. Modern India faces a daunting challenge of helping the latter improve its lives despite its exploding population and limited financial resources.
Hampi is a strange, mystical place with huge rock formations and practically unattended ruins of the Vijayanagara Empire dating to the 1300s. The Group of Monuments at Hampi is a UNESCO World Heritage Site.
Impressive Hong Kong
I linked up with some adventurous Germans at the hostel and we trekked around the city. We rode the Star Ferry across the Bay and witnessed a historic boat and the slew of skyscrapers. Of course I had to see the Bruce Lee statue on the Avenue of the Stars. Then off to the Sik Sik Yuen temple which was full of worshipers in a frenzy. We lucked out. A large event took place and many locals were in attendance with ceremonial incense, oranges, dead pigs, and chickens taboot. We stumbled onto an excellent restaurant in SoHo, an upscale area of Hong Kong. It turned out to be famous for snake. A famous food critic was being interviewed behind us! A friendly Hong Kong couple gave us the low down. The people of Hong Kong were always on the move. I left Hong Kong impressed with its exuberance, functionality, and vitality.
More travels next year…
-BAM
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